Crispy Chicken Thighs with Creamy Tarragon Sauce
Crispy chicken thighs with creamy tarragon sauce is a flavorful dish that combines perfectly seared chicken with a rich, velvety sauce. The succulent chicken thighs are enveloped in a creamy blend of heavy cream, fresh tarragon, and garlic, creating a meal that’s both comforting and impressive. Ideal for weeknight dinners or special occasions, this recipe transforms simple ingredients into a gourmet experience that will delight your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp fresh tarragon, chopped
- 1 cup low-sodium chicken broth
- Juice of 1 lemon
Instructions
- Preheat oven to 425°F (220°C).
- Season chicken thighs with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
- Sear chicken thighs skin-side down for about 5-7 minutes until golden brown. Flip and remove from skillet.
- In the same skillet, sauté garlic until fragrant, then add chicken broth and bring to a simmer. Stir in heavy cream and tarragon.
- Return chicken to the skillet, spoon sauce over it, and transfer to the oven.
- Bake for 20-25 minutes or until internal temperature reaches at least 165°F (74°C). Serve warm.
Nutrition
- Serving Size: 1 chicken thigh with sauce (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg