Crispy Cabbage & Pork Dumplings
Crispy Cabbage & Pork Dumplings are the perfect blend of textures and flavors, featuring a golden-brown exterior that encases a savory filling of juicy ground pork and crunchy cabbage. Each bite delivers an explosion of umami goodness, enhanced by aromatic garlic and ginger. Ideal for family gatherings or cozy nights in, these dumplings promise to elevate any dining experience. Easy to prepare and fun to share, they will quickly become a household favorite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 7 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground pork
- 2 cups green cabbage, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 30 dumpling wrappers
Instructions
- In a large bowl, mix ground pork, chopped cabbage, minced garlic, grated ginger, and soy sauce until well combined.
- Lay out dumpling wrappers on a clean surface. Place about 1 tablespoon of the filling in the center of each wrapper and moisten edges with water.
- Fold wrappers over to create half-moon shapes and pinch edges tightly to seal.
- Heat oil in a skillet over medium heat. Add dumplings without crowding and cook until golden brown on one side (about 3 minutes).
- Carefully add ½ cup water to the skillet, cover immediately, and steam for about 5 minutes until cooked through.
- Uncover and let any remaining water evaporate while crisping up the bottoms.
Nutrition
- Serving Size: 4 dumplings (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg