Broccoli Cheese Balls
Broccoli Cheese Balls are crispy, cheesy delights that make the perfect appetizer or snack for any occasion. These bite-sized treats feature a golden exterior and a deliciously gooey interior packed with fresh broccoli and two types of cheese. Easy to prepare and irresistible to both kids and adults, they pair wonderfully with your favorite dipping sauce, making them a sure hit at parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs (regular or panko)
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Steam chopped broccoli for about three minutes until bright green, then cool.
- In a bowl, mix cooled broccoli, cheddar cheese, mozzarella cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
- Form the mixture into 1-inch balls and place them on the baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg