Crispy Bang Bang Chicken
Crispy Bang Bang Chicken is a mouthwatering dish that promises a flavor explosion in every bite. With its perfectly crispy coating and spicy, creamy sauce, this recipe transforms any meal into a festive celebration. Easy to prepare and highly customizable, this dish is ideal for weeknight dinners or lively gatherings. Impress your guests with this crowd-pleaser that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup Sriracha sauce (adjust to taste)
- 1/2 cup mayonnaise
- 2 tbsp honey
Instructions
- Preheat oven to 400°F (200°C) and spray a baking sheet with nonstick spray.
- Season chicken with salt and pepper; cut into bite-sized pieces.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs seasoned with salt and pepper.
- Dredge each chicken piece in flour, dip in egg, then coat in panko breadcrumbs.
- Arrange the coated chicken on the baking sheet in a single layer and bake for 20-25 minutes until golden brown.
- In a bowl, mix Sriracha, mayonnaise, and honey to create the sauce.
- Serve hot with the bang bang sauce drizzled on top.
Nutrition
- Serving Size: 1 piece of crispy chicken (approx. 100g)
- Calories: 319
- Sugar: 5g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg