Bacon Wrapped Asparagus
Bacon Wrapped Asparagus is a delectable appetizer that brings together the rich, smoky flavor of crispy bacon and the fresh crunch of tender asparagus. This easy-to-make dish not only captivates the palate but also adds a vibrant touch to any gathering. Perfect for parties or cozy nights in, these bite-sized delights are sure to impress your guests and make lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus spears
- 8 slices thick-cut bacon
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the asparagus; trim off tough ends.
- Wrap each asparagus spear tightly with a slice of bacon, securing with toothpicks if needed.
- Arrange wrapped spears on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes until bacon is crispy and golden brown. Monitor closely to avoid burning.
- Remove from oven, let cool slightly, then serve warm.
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 80
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg