Bacon and Cheddar Potato Skins
Bacon and Cheddar Potato Skins are the ultimate crowd-pleasing appetizer, combining crispy potato shells with gooey cheddar cheese and savory bacon. Perfect for game nights or casual gatherings, this dish is not only simple to prepare but also guarantees to impress your guests. With just a few ingredients, you can create a delicious snack that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4 (2 potato halves per serving) 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 medium Russet potatoes
- 1 cup shredded sharp cheddar cheese
- 4 slices thick-cut bacon
- 1/4 cup sour cream
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C). Scrub the potatoes clean.
- Bake the potatoes directly on the oven rack for about 45 minutes until tender. Allow them to cool slightly.
- While the potatoes bake, fry the bacon in a skillet over medium heat until crispy (8-10 minutes). Drain on paper towels and chop into small bits.
- Slice the cooled potatoes in half lengthwise and scoop out most of the flesh, leaving enough to maintain their shape.
- Fill each skin with shredded cheddar cheese and sprinkle with bacon bits. Return to the oven for another 10-15 minutes until bubbly and golden.
- Serve topped with sour cream and chopped green onions.
Nutrition
- Serving Size: 1 potato skin (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg