Air Fryer Salmon Bites
Air Fryer Salmon Bites are a quick and healthy way to enjoy tender, flavorful salmon in just 15 minutes. These crispy morsels are seasoned with olive oil, lemon juice, garlic powder, and smoked paprika, making them perfect as an appetizer or main dish. Serve them hot with your favorite dipping sauce for an irresistible treat that will impress family and friends.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves approximately 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb skinless salmon fillets
- 2 tsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cut the salmon fillets into bite-sized pieces (about two-inch squares).
- In a bowl, combine olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper. Toss the salmon pieces until well-coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned salmon in a single layer in the air fryer basket and cook for 7 minutes.
- Check for doneness; the internal temperature should reach at least 145°F (63°C). If needed, cook for an additional minute or two.
- Serve hot, garnished with lemon slices if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 0g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 75mg