Air Fryer Salmon
Air Fryer Salmon is a quick and delicious way to enjoy the rich, flaky goodness of salmon with a perfectly crispy exterior. This simple recipe requires minimal ingredients and prep time, making it ideal for busy weeknights or impressing guests at dinner. With zesty lemon and fragrant dill, each bite is bursting with flavor, ensuring a satisfying meal that’s both healthy and indulgent.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tsp olive oil
- 1 tbsp freshly squeezed lemon juice
- 1/2 tsp garlic powder
- 1 tsp dried dill (or 1 tbsp fresh dill)
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, mix olive oil, lemon juice, garlic powder, dill, salt, and pepper. Brush this mixture over both sides of each fillet.
- Place the seasoned salmon in the air fryer basket in a single layer.
- Cook for 10-12 minutes until cooked through and flakes easily with a fork.
- Serve garnished with additional lemon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 80mg