Air Fryer Oyster Mushrooms
Air Fryer Oyster Mushrooms are a delightful and healthy snack or side dish, delivering a perfect balance of crispy texture and earthy flavor. With minimal ingredients and quick cooking time, these golden-brown delights are sure to impress whether you’re entertaining guests or simply treating yourself. Enjoy them as a standalone appetizer or as a complement to your favorite meals.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 2 people 1x
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz oyster mushrooms
- 2 tsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Gently clean the oyster mushrooms with a damp cloth.
- In a bowl, toss the mushrooms with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
- Arrange the seasoned mushrooms in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.
- Serve warm as an appetizer or side dish.
Nutrition
- Serving Size: 1 cup (85g)
- Calories: 80
- Sugar: 1g
- Sodium: 215mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg