Air Fryer Fried Pickles
Indulge in the crispy goodness of Air Fryer Fried Pickles! These golden delights offer a tangy dill flavor and satisfying crunch, making them the perfect snack for gatherings, game days, or late-night cravings. Quick and easy to prepare, they promise a delicious experience without the mess of traditional frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs or panko
- 1 tsp garlic powder
- 1 tsp dill weed (fresh or dried)
- 2 cups thick-cut dill pickle chips
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- Set up three shallow bowls: one with flour mixed with garlic powder and dill weed, another with beaten eggs, and the last filled with breadcrumbs.
- Coat each pickle chip in the flour mixture, dip it into the beaten eggs, then coat with breadcrumbs.
- Arrange the breaded pickles in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Cook at 375°F (190°C) for 8-10 minutes or until golden brown, flipping halfway through for even crispiness.
- Serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 6 pickle chips (84g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg