Air Fryer Bang Bang Shrimp Tacos
Air Fryer Bang Bang Shrimp Tacos are a flavorful and crispy twist on traditional tacos, perfect for busy weeknights or casual gatherings. Each taco features succulent shrimp coated in panko breadcrumbs, drizzled with a creamy bang bang sauce, and topped with fresh cabbage and cilantro. These vibrant and delicious tacos promise a delightful crunch combined with zesty flavors that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tsp sriracha (optional)
- 8 corn or flour tortillas
- 2 cups shredded cabbage
- ¼ cup fresh cilantro, chopped
Instructions
- Pat shrimp dry with paper towels.
- In one bowl, mix flour with salt and pepper. In another bowl, place panko breadcrumbs.
- Coat each shrimp in the flour mixture, then dip into the panko.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Place shrimp in a single layer in the air fryer basket and cook for 8 minutes until golden brown.
- Warm tortillas in a skillet or microwave.
- Assemble tacos by adding shredded cabbage, crispy shrimp, bang bang sauce, and cilantro.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 180mg