Tomato Pasta Sauce with Cream Cheese
Tomato Pasta Sauce with Cream Cheese is a creamy, comforting dish that elevates any pasta night into a delightful culinary experience. The rich tang of ripe tomatoes combined with the velvety texture of cream cheese results in a sauce that’s not only easy to make but also versatile enough for pizza bases or as a dip. Perfect for busy weeknights or cozy gatherings, this sauce promises to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 can (28 oz) crushed tomatoes
- 8 oz cream cheese (full-fat)
- 3 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil and sauté chopped onion until translucent. Add minced garlic and sauté for another minute until fragrant.
- Pour in the crushed tomatoes and stir well. Bring to a gentle simmer for about 5 minutes.
- Add softened cream cheese, stirring continuously until fully combined and creamy.
- Season with dried oregano, salt, and pepper. Let simmer on low heat for another 10 minutes while occasionally stirring.
- If the sauce is too thick, add a splash of water or pasta cooking water to achieve desired consistency.
- Serve over freshly cooked pasta or as a dip, garnished with fresh basil or grated Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg