Creamy Tomato Garlic Pasta
Creamy Tomato Garlic Pasta is a comforting and flavorful dish that brings a taste of Italy right to your table. This easy-to-make recipe features al dente pasta enveloped in a rich, creamy sauce made from fresh tomatoes and aromatic garlic. In just 30 minutes, you can whip up a delicious meal perfect for weeknight dinners or special occasions, making it an ideal choice for gathering loved ones around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 4 ripe tomatoes, diced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic for about one minute.
- Add diced tomatoes to the skillet and cook until softened, about five minutes.
- Lower the heat and stir in heavy cream; let simmer for three minutes.
- Toss in the drained pasta until evenly coated with the sauce.
- Mix in Parmesan cheese and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil and an extra drizzle of olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg