Rice Ice Cream
Rice ice cream is a refreshing and creamy dessert that offers a delightful twist on traditional ice cream. Made from simple ingredients like cooked rice and coconut milk, this unique treat is perfect for those seeking a lactose-free or vegan option. With its smooth texture and versatile flavor profile, rice ice cream can be dressed up with various toppings, making it an ideal choice for summer gatherings or cozy nights in. Indulge your taste buds in this unexpected yet delightful dessert that promises to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 1 cup cooked short-grain rice
- 1 cup full-fat coconut milk
- ½ cup cane sugar (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- Blend the cooked rice and coconut milk in a blender until smooth and creamy.
- Add the sugar and vanilla extract; blend again until fully combined.
- Transfer the mixture to an airtight container and chill in the fridge for 2 hours.
- If using an ice cream maker, churn according to the manufacturer's instructions until thickened. If not, freeze directly in the container.
- After churning or freezing, place back in the freezer for at least 4 hours to firm up.
- Serve in bowls or cones, topping with toasted coconut flakes and fresh fruit.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg