Peach Custard Dessert
Peach Custard Dessert is a luscious summer treat that combines the sweetness of ripe peaches with a rich, velvety custard. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering or a sunny picnic. With its golden hue and creamy texture, it’s sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup granulated sugar
- 4 large eggs
- 2 cups heavy cream
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
- Arrange the sliced peaches evenly in the prepared dish.
- In a bowl, whisk together sugar, eggs, heavy cream, and vanilla until smooth.
- Pour the custard mixture over the peaches.
- Bake for 35-40 minutes or until set but slightly jiggly in the center.
- Allow cooling before serving warm or chilled; enjoy with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 140mg