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Pasta Potato Soup

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Pasta Potato Soup is a creamy, heartwarming blend of tender potatoes and pasta simmered in a flavorful broth. Perfect for chilly evenings, this delightful soup is both satisfying and easy to prepare, making it an ideal weeknight meal for families or gatherings. Each spoonful offers a nostalgic taste of comfort that warms the soul.

Ingredients

Scale
  • 3 cups peeled and diced potatoes (about 450g)
  • 1 cup small pasta (elbow or shell) (about 100g)
  • 4 cups low-sodium vegetable broth (960ml)
  • 1 cup diced carrots (about 130g)
  • 1 cup diced celery (about 120g)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream (240ml)
  • Fresh thyme or parsley for garnish
  • Salt and pepper to taste

Instructions

  1. Chop vegetables: Dice potatoes, carrots, celery, onion, and mince garlic.
  2. Sauté aromatics: In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant.
  3. Add vegetables: Stir in carrots and celery; cook until softened.
  4. Combine ingredients: Add potatoes and vegetable broth; bring to a boil, then simmer for about 15 minutes until potatoes are tender.
  5. Cook pasta: Stir in pasta and cook according to package instructions until al dente.
  6. Finish with cream: Stir in heavy cream; season with salt, pepper, and herbs before serving.

Nutrition

Find it online: https://dreamydishes.com/creamy-pasta-potato-soup-recipe-for-cozy-days/