Creamy One-Pot Broccoli Cheddar Orzo
Creamy One-Pot Broccoli Cheddar Orzo is the ultimate comfort food that combines tender orzo pasta, fresh broccoli, and rich cheddar cheese in a simple, one-pot recipe. This dish is not only creamy and flavorful but also quick to prepare, making it perfect for busy weeknights or cozy gatherings. In just 30 minutes, you can serve up a bowl of happiness that delights everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
Instructions
- Sauté onion in olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Pour in vegetable broth and bring to a gentle boil. Stir in orzo and cook until al dente (about 8 minutes).
- Add broccoli florets to the pot. Cook for an additional 3 minutes until tender.
- Reduce heat to low and stir in milk (or cream) and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve in bowls, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg