Creamy Monterey Chicken Spaghetti
Indulge in Creamy Monterey Chicken Spaghetti, a heartwarming dish that combines tender chicken with a luscious, creamy sauce over perfectly cooked spaghetti. This easy-to-make recipe is ideal for family dinners or casual gatherings, leaving everyone craving more. The blend of flavors and creamy texture makes it a comforting meal that transforms any evening into a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 10 oz spaghetti
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and season chicken breasts with salt and pepper.
- Bake seasoned chicken for 25-30 minutes until cooked through. Once cooled, shred the chicken into bite-sized pieces.
- Boil salted water in a large pot. Cook spaghetti according to package instructions until al dente, then drain and set aside.
- In a medium saucepan over medium heat, combine heavy cream and chicken broth. Stir in minced garlic and soy sauce; let simmer gently.
- Whisk in Parmesan cheese until melted and creamy.
- Add shredded chicken to the sauce along with cooked spaghetti, mixing well to coat all strands.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg