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Creamy Monterey Chicken Spaghetti

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Indulge in Creamy Monterey Chicken Spaghetti, a heartwarming dish that combines tender chicken with a luscious, creamy sauce over perfectly cooked spaghetti. This easy-to-make recipe is ideal for family dinners or casual gatherings, leaving everyone craving more. The blend of flavors and creamy texture makes it a comforting meal that transforms any evening into a delightful dining experience.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 10 oz spaghetti
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 2 tbsp low-sodium soy sauce
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and season chicken breasts with salt and pepper.
  2. Bake seasoned chicken for 25-30 minutes until cooked through. Once cooled, shred the chicken into bite-sized pieces.
  3. Boil salted water in a large pot. Cook spaghetti according to package instructions until al dente, then drain and set aside.
  4. In a medium saucepan over medium heat, combine heavy cream and chicken broth. Stir in minced garlic and soy sauce; let simmer gently.
  5. Whisk in Parmesan cheese until melted and creamy.
  6. Add shredded chicken to the sauce along with cooked spaghetti, mixing well to coat all strands.
  7. Serve hot, garnished with additional Parmesan if desired.

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