Instant Pot Yogurt
Experience the pleasure of homemade yogurt with this easy Instant Pot recipe. Transform simple ingredients into a creamy, tangy treat in just hours. This yogurt is perfect for breakfast, snacks, or desserts and can be tailored to your flavor preferences. Packed with probiotics, it’s not just delicious—it’s a healthy choice too!
- Prep Time: 15 minutes
- Cook Time: 8-12 hours
- Total Time: 0 hours
- Yield: Approximately 8 cups 1x
- Category: Snack
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 1 gallon whole milk
- 1/2 cup plain yogurt with live cultures
Instructions
- Pour 1 gallon of milk into the inner pot of your Instant Pot and press the 'Yogurt' button until it displays 'Boil' to heat the milk.
- Once boiled, cool the milk to around 110°F (43°C) using a cold water bath if desired.
- In a separate bowl, whisk together 1/2 cup of plain yogurt with 1 cup of cooled milk until smooth. Add this mixture back into the remaining cooled milk in the Instant Pot.
- Press the 'Yogurt' button again and set the timer for 8-12 hours based on your desired tanginess; cover and let it ferment.
- After fermentation, transfer your yogurt to containers and refrigerate for at least two hours for thicker consistency.
- Serve with fruits, granola, or toppings of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg