Print

Instant Pot Potato Corn Chowder Vegan

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Instant Pot Potato Corn Chowder Vegan is a warm, comforting dish that encapsulates the essence of cozy nights. This creamy chowder features tender Yukon Gold potatoes and sweet corn, all enveloped in rich coconut milk. It’s perfect for chilly days or friendly gatherings, offering both nutrition and flavor in each spoonful. With minimal prep time and a quick cooking process, this vegan delight will impress your family and friends while keeping your weeknight dinners hassle-free.

Ingredients

Scale
  • 4 medium Yukon Gold potatoes, diced
  • 2 cups sweet corn (fresh or frozen)
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup full-fat coconut milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme

Instructions

  1. Set your Instant Pot to 'Sauté' mode. Add a splash of vegetable broth and sauté the chopped onion and minced garlic until translucent.
  2. Stir in the diced potatoes and corn until well combined.
  3. Pour in the vegetable broth to cover the vegetables. Season with salt, pepper, and thyme.
  4. Secure the lid and set to 'Manual' pressure cooking for 8 minutes.
  5. Once done, carefully perform a quick release of pressure. Remove the lid and blend the chowder using an immersion blender until smooth, leaving some chunks for texture if desired.
  6. Serve warm in bowls topped with fresh herbs or avocado slices.

Nutrition

Find it online: https://dreamydishes.com/creamy-instant-pot-potato-corn-chowder-vegan-recipe/