Instant Pot Mashed Potatoes
Indulge in the ultimate comfort food with these Instant Pot Mashed Potatoes. This creamy, buttery side dish is perfect for Thanksgiving gatherings, delivering a delightful flavor and texture reminiscent of home. Quick and easy to prepare, they save you time while impressing your guests with their rich taste and elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon salt (plus more for taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Peel and cube Yukon Gold potatoes into even two-inch chunks.
- Place the potatoes in the Instant Pot, sprinkle with salt, and add enough water to cover by one inch.
- Secure the lid and cook on high pressure for 10 minutes. After cooking, carefully perform a quick release of steam.
- Drain excess water from the potatoes and return them to the pot. Add butter and heavy cream; mash until smooth or desired consistency is reached.
- Season with additional salt, black pepper, and garlic powder if using. Serve warm alongside your favorite main dishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg