Homemade Clam Chowder
Homemade clam chowder is a heartwarming, creamy delight that combines the briny sweetness of fresh clams with tender potatoes and crispy bacon. This easy-to-follow recipe transforms simple ingredients into a comforting bowl of goodness, perfect for chilly evenings or gatherings with friends. With just a few steps, you can create a dish that warms not only your body but also your soul, making it an ideal centerpiece for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh clams
- 4 slices thick-cut bacon
- 2 medium Yukon Gold potatoes (diced)
- 1 medium sweet onion (chopped)
- 2 celery stalks (finely chopped)
- 1 cup heavy cream
- 3 cups low-sodium chicken broth
- 1 tsp fresh thyme
Instructions
- Rinse clams under cold water and discard any open or cracked shells. In a large pot, add half a cup of water and steam the clams until they open, about 5 minutes.
- In another pot, cook chopped bacon over medium heat until crispy. Remove and set aside while keeping the drippings in the pot.
- Sauté onions and celery in the bacon drippings until softened, about 5 minutes.
- Add diced potatoes and thyme; pour in chicken broth and bring to a boil. Reduce to simmer until potatoes are fork-tender (about 15 minutes).
- Stir in steamed clams along with their juices and heavy cream; simmer for an additional 5 minutes on low heat.
- Serve hot with crispy bacon bits on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg