Greek Yogurt Potato Salad
Greek Yogurt Potato Salad is a refreshing twist on a classic summer favorite, seamlessly blending creamy Greek yogurt with tender potatoes and vibrant vegetables. This healthier alternative is perfect for picnics, barbecues, or as a delightful side dish at family gatherings. Each bite offers a delightful combination of flavors that evoke nostalgic summer memories. Quick to prepare and easy to customize, this potato salad will surely impress your guests while keeping your health goals in check.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 1 cup full-fat Greek yogurt
- 1/4 cup fresh dill, chopped
- 1/2 cup red onion, finely chopped
- 1 cup cucumber, diced
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until fork-tender (10-15 minutes). Drain and let cool completely.
- In a large bowl, mix Greek yogurt, lemon juice, salt, pepper, and fresh dill until smooth.
- Fold in the cooled potatoes until evenly coated with the dressing.
- Add diced cucumber and red onion; gently combine.
- Refrigerate for at least an hour before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg