Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is a comforting dish that combines succulent chicken, rich garlic sauce, and fun twisted pasta. This delightful recipe captures the essence of family gatherings, making it perfect for both busy weeknights and special occasions. With its irresistible creaminess and cheesy goodness, it’s a meal that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 8 oz cheesy twisted pasta
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by dicing the chicken and mincing the garlic.
- Cook the twisted pasta in salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the diced chicken until golden brown (about 5-7 minutes). Season with salt and pepper.
- Add minced garlic to the skillet and sauté for an additional minute until fragrant.
- Pour in heavy cream and chicken broth; bring to a gentle simmer.
- Stir in grated Parmesan cheese and Italian seasoning until melted and smooth.
- Combine the cooked pasta with the creamy sauce until well coated. Serve hot with extra Parmesan on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg