Garlic Parmesan Chicken and Pasta
Garlic Parmesan Chicken and Pasta is a delightful dish that combines tender chicken with a rich, creamy garlic sauce and perfectly cooked fettuccine. This easy-to-make recipe is ideal for busy weeknights or festive gatherings, offering a comforting meal that will impress family and friends alike. With its delicious flavors and simple ingredients, you’ll have a satisfying dinner on the table in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tsp dried Italian herbs (oregano and basil)
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the garlic and measuring out all components.
- Cook the fettuccine in salted boiling water until al dente, following package instructions.
- In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt, pepper, and Italian herbs. Sauté for about 6-7 minutes per side until golden brown and cooked through.
- Remove chicken from the skillet; add minced garlic to the same skillet. Sauté until fragrant, then pour in heavy cream and stir in grated Parmesan cheese until smooth.
- Slice cooked chicken and return it to the skillet along with drained pasta. Toss well to coat everything in the sauce; simmer for a couple of minutes.
- Serve hot, garnished with extra Parmesan cheese or cracked black pepper.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 640
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 145mg