Garlic Basil Scalloped Potatoes
Garlic Basil Scalloped Potatoes are a rich and creamy side dish that will elevate any meal with their delightful flavors and comforting texture. Layers of tender, thinly sliced potatoes meld with aromatic garlic, fresh basil, and a luscious cream sauce, all topped with melted cheese. Perfect for cozy dinners or festive gatherings, these scalloped potatoes are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 medium potatoes (about 2 lbs), thinly sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup shredded Gruyère or sharp cheddar cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
- Thinly slice the potatoes to about 1/8 inch thickness using a mandoline or knife.
- In a bowl, mix together heavy cream, minced garlic, salt, and pepper.
- Layer half of the potato slices in the baking dish; pour half of the cream mixture over them and sprinkle with half of the basil. Repeat with remaining ingredients.
- Top with additional cheese and cover with aluminum foil.
- Bake for 45 minutes; then remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 330mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg