Chicken Sausage Fettuccine Alfredo
Chicken Sausage Fettuccine Alfredo is a creamy, indulgent dish that combines savory chicken sausage with luscious fettuccine pasta. This delightful recipe is perfect for busy weeknight dinners or special occasions, bringing warmth and joy to your table. The rich Alfredo sauce, made with heavy cream and Parmesan cheese, envelops the pasta beautifully, making every bite a comforting experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 12 oz chicken sausage, sliced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- 1. Cook the fettuccine: Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente. Drain and reserve ½ cup of pasta water.
- 2. Sauté the sausage: In a skillet over medium heat, melt butter and add sliced chicken sausage. Cook until golden brown, about 5 minutes.
- 3. Make the sauce: Stir in minced garlic and sauté for 1 minute. Add heavy cream and simmer for 3 minutes.
- 4. Combine: Mix in grated Parmesan until melted. If too thick, add reserved pasta water to reach desired consistency.
- 5. Toss: Add cooked fettuccine to the skillet along with salt and pepper; toss to coat.
- 6. Serve: Plate the dish and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg