Cheeseburger Soup
Cheeseburger soup is a creamy, comforting dish that combines all the flavors of your favorite cheeseburger into a rich, savory bowl. Perfect for cozy nights or family gatherings, this soup is bursting with hearty ingredients like ground beef, fresh vegetables, and gooey cheddar cheese. It’s easy to prepare and promises to be a hit at any table. So gather your ingredients and get ready to enjoy a warm hug in a bowl!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 medium potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ketchup
- Optional: mustard for additional flavor
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon.
- Add diced onion and minced garlic; sauté until onions are translucent.
- Stir in chopped carrots and diced potatoes; pour in beef broth along with ketchup (and mustard if using). Mix well.
- Bring to a boil, then reduce heat to low and simmer for 20-25 minutes until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy. Adjust seasoning if desired.
- Serve hot, garnished with extra cheese or bacon bits if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg