Asiago Chicken and Gnocchi Soup
Asiago Chicken and Gnocchi Soup is a heartwarming dish that combines tender chicken, fluffy gnocchi, and a creamy Asiago cheese broth. Perfect for chilly nights or family gatherings, this soup offers a delightful blend of flavors and textures that will have everyone asking for seconds. Quick to prepare and bursting with comfort, it’s the ultimate cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb), diced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup gnocchi (store-bought)
- 1 cup shredded aged Asiago cheese
- 3 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, celery, and garlic until softened (about 5 minutes).
- Add diced chicken; season with salt and pepper. Cook until golden brown (approximately 8 minutes).
- Pour in chicken broth and bring to a gentle boil. Reduce heat and simmer for about 10 minutes.
- Stir in gnocchi and Asiago cheese; cook until gnocchi float to the top.
- Taste and adjust seasoning as needed. Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg