Winter Seafood Paella
Winter Seafood Paella is a heartwarming dish that captures the essence of cozy winter nights. This vibrant recipe features saffron-infused rice paired with fresh shrimp, mussels, and calamari, all simmered in a rich broth. Perfect for sharing with loved ones, this paella not only delights your taste buds but also creates cherished memories around the dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Spanish
Ingredients
Scale
- 1 ½ cups short-grain rice (Bomba or Arborio)
- 3 cups low-sodium chicken broth
- ½ tsp saffron threads
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 lb fresh seafood mix (shrimp, mussels, calamari)
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- In a large paella pan or wide skillet, heat olive oil over medium heat. Sauté the onion until translucent, then add garlic; cook until fragrant.
- Add rice and lightly toast for two minutes to enhance flavor.
- Pour in chicken broth mixed with saffron; bring to a gentle simmer while stirring occasionally.
- Incorporate the seafood mix evenly over the rice without stirring too much.
- Cover and reduce heat; cook for 15-20 minutes until liquid is absorbed and seafood is cooked through.
- Let rest for five minutes before serving. Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 2g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg