Warm Farro Bowl with Roasted Root Vegetables
Warm Farro Bowl with Roasted Root Vegetables is a comforting and nutritious dish that combines the nutty flavor of farro with sweet, caramelized root vegetables like beets, carrots, and sweet potatoes. Perfect for busy weeknights or cozy gatherings, this vibrant bowl is both filling and versatile, allowing for endless customization based on seasonal ingredients. Enjoy a hearty meal that’s as satisfying as it is easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pearled farro
- 1 medium beet, diced
- 2 medium carrots, diced
- 1 medium sweet potato, diced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the beets, carrots, and sweet potatoes. Chop them into bite-sized pieces.
- Toss the chopped veggies in a large bowl with olive oil, salt, and pepper until evenly coated. Spread them out on a lined baking sheet.
- Roast for 25-30 minutes until tender and caramelized.
- Meanwhile, cook farro according to package instructions in salted water until al dente (about 20 minutes). Drain any excess water.
- Mix the roasted vegetables into the cooked farro along with any remaining olive oil.
- Serve warm in bowls and drizzle with additional olive oil or your favorite dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 8g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg