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Tortellini Soup

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Warm up with this comforting tortellini soup, a delightful blend of tender cheese tortellini, vibrant vegetables, and savory broth. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, promising rich flavors in every bite. With its heartwarming aroma and colorful presentation, it’s sure to become a family favorite.

Ingredients

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  • 9 oz cheese tortellini (fresh or frozen)
  • 4 cups low-sodium vegetable broth
  • 1 cup canned diced tomatoes
  • 1 cup chopped carrots (about 2 medium)
  • 1 cup chopped celery (about 2 stalks)
  • 2 cups fresh spinach
  • 3 cloves garlic (minced)
  • 1 tbsp olive oil

Instructions

  1. Prepare your ingredients by washing and chopping the vegetables into bite-sized pieces.
  2. In a large pot over medium heat, add olive oil and sauté minced garlic, carrots, and celery until softened (approximately 5 minutes).
  3. Pour in the vegetable broth and diced tomatoes; bring to a gentle boil while stirring occasionally.
  4. Add the cheese tortellini and cook according to package instructions (usually about 5 minutes).
  5. Stir in fresh spinach just before serving until wilted down.
  6. Ladle the soup into bowls and enjoy with crusty bread if desired.

Nutrition

Find it online: https://dreamydishes.com/cozy-tortellini-soup-recipe-for-ultimate-comfort-food/