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Tomato Soup with Fresh Tomatoes

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Tomato soup with fresh tomatoes is the ultimate comfort food that warms the soul. This vibrant, velvety soup combines sun-ripened tomatoes, aromatic basil, and a hint of garlic to create a rich and satisfying dish perfect for any meal. Quick to prepare, this recipe is ideal for busy weeknights or cozy gatherings, bringing joy and flavor to your table year-round.

Ingredients

Scale
  • 2 pounds fresh tomatoes, quartered
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 2 tablespoons olive oil
  • 1 handful fresh basil leaves
  • 1 teaspoon sugar (optional)
  • Salt to taste

Instructions

  1. Wash and quarter the fresh tomatoes. Chop the onion and mince the garlic.
  2. In a large pot over medium heat, add olive oil. Once hot, add onions and garlic; sauté until translucent, about 5 minutes.
  3. Stir in the quartered tomatoes and cook until they break down, about 6 minutes.
  4. Pour in vegetable broth and bring to a gentle simmer for 20 minutes.
  5. Blend the soup until smooth using an immersion blender or standard blender.
  6. Stir in fresh basil, adjust seasoning with salt and sugar if desired. Serve hot.

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