Stewed Chicken Noodle Soup
Stewed Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This hearty dish features tender chicken thighs, cozy egg noodles, and a rich, aromatic broth that wraps you in warmth with every spoonful. Quick to prepare and easily customizable with your favorite veggies or spices, it’s a nostalgic bowl of goodness that nourishes both body and soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 8 oz egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Dice the carrots and celery; mince the garlic.
- In a large pot over medium heat, add a splash of olive oil and sauté the carrots, celery, and garlic for about 5 minutes until softened.
- Add the chicken thighs and cover with chicken broth; sprinkle in dried thyme.
- Bring to a gentle boil then reduce heat to low. Simmer for 30 minutes until the chicken is cooked through.
- Remove chicken, shred it with forks, then return it to the pot.
- Stir in egg noodles and cook according to package directions (about 8 minutes). Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg