Cozy Stewed Chicken Noodle Soup Recipe for Chilly Days

Stewed Chicken Noodle Soup is like a warm hug on a chilly day, with its rich broth swirling around tender chicken and cozy noodles. Imagine the aromatic symphony of garlic, herbs, and spices dancing through your kitchen, inviting you to take a seat and dig in. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

This dish isn’t just food; it’s nostalgia captured in a bowl. I remember my grandma stirring her own pot of stewed chicken noodle soup, the smell wafting through the house as if it were saying, “Come on in, you look like you need some love.” Perfect for rainy afternoons or when you’re feeling under the weather, this recipe promises to be the culinary equivalent of a Netflix binge utterly satisfying yet comforting. savory chicken casserole recipe.

Ingredients for Stewed Chicken Noodle Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Tender and juicy, chicken thighs add depth to your soup. You can substitute breasts if preferred.
• Carrots: Fresh carrots bring sweetness and color, enhancing both flavor and visual appeal.
• Celery: Celery adds a subtle crunch and classic flavor that complements the other ingredients beautifully.
• Fresh Garlic: Use at least four cloves for that aromatic punch trust me; your taste buds will thank you!
• Egg Noodles: These are perfect for soaking up all that delicious broth while providing delightful texture.
• Chicken Broth: Homemade or store-bought, this is the soul of your soup choose low-sodium for better control over salt levels.
• Dried Thyme: A key herb that brings warmth and earthiness to each spoonful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stewed Chicken Noodle Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing the carrots and celery into bite-sized pieces. Mince the garlic cloves finely so they can infuse their magical flavor into the broth.

Step 2: Sauté Vegetables

In a large pot or Dutch oven over medium heat, add a splash of olive oil. Once hot, toss in your diced carrots, celery, and minced garlic. Sauté for about five minutes until they soften slightly and fill your kitchen with tantalizing aromas.

Step 3: Add Chicken

Now it’s time for the star of our show! Add in the boneless chicken thighs whole (we’ll shred them later). Pour in enough chicken broth to cover everything about six cups should do it and sprinkle in dried thyme.

Step 4: Simmer Away

Bring everything to a gentle boil before reducing the heat to low. Cover the pot and let it simmer for approximately thirty minutes until the chicken is cooked through. It will be hard not to sneak tastes!

Step 5: Shred Chicken

Once cooked, remove the chicken from the pot and let it cool slightly before shredding it into bite-sized pieces using two forks.

Step 6: Cook Noodles

Add egg noodles directly into your simmering soup. Allow them to cook according to package directions (usually about eight minutes), then return shredded chicken back into the mix. Stir well!

Serve hot with crusty bread on the side for dipping or top with fresh herbs for an extra pop of flavor.

So there you have it! You’ve just created an incredible stewed chicken noodle soup that warms both body and soul. Each spoonful brims with comfort perfect for sharing with loved ones or enjoying solo while watching your favorite series on repeat!

Perfecting the Cooking Process

Start by searing the chicken to lock in those delicious juices. While that’s happening, chop your vegetables and prepare your broth. Once the chicken is browned, add everything together and let it simmer until perfection.

Add Your Touch

Feel free to swap out the noodles for quinoa or rice if you’re feeling adventurous! Experiment with different herbs like thyme or rosemary, or throw in some spinach for an extra boost of nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if necessary to revive its lusciousness.

Sometimes, my friends joke that my stewed chicken noodle soup has magical properties. One time, after serving it at a gathering, someone claimed they could feel their cold disappear with every spoonful!

FAQs :

What ingredients do I need for Stewed Chicken Noodle Soup?

To make a delicious stewed chicken noodle soup, gather these essential ingredients: fresh chicken pieces (preferably thighs or drumsticks), egg noodles, chicken broth, carrots, celery, onion, garlic, and your favorite herbs like thyme and parsley. Adding salt and pepper enhances the flavor. crispy turkey spring rolls Consider incorporating optional ingredients such as peas or corn for added nutrition. Fresh herbs can also elevate the dish significantly. This combination ensures a hearty and comforting soup that warms you from the inside out.

How long does it take to prepare Stewed Chicken Noodle Soup?

Preparing stewed chicken noodle soup generally takes about 15 minutes of prep time and around 45 minutes to cook. This makes the total time approximately one hour. The initial steps involve chopping vegetables and browning the chicken. After that, let it simmer to develop rich flavors while the noodles cook in the broth. If you’re short on time, you can use pre-cooked chicken or rotisserie chicken to speed up the process without sacrificing taste.

Can I freeze Stewed Chicken Noodle Soup?

Yes, you can freeze stewed chicken noodle soup! To preserve its quality, allow it to cool completely before transferring it to airtight containers or freezer bags. It’s best to freeze the broth and noodles separately to maintain their texture. When reheating, make sure to heat thoroughly until steaming hot but avoid boiling as this can make the noodles mushy. Properly stored, this comforting dish can last up to three months in the freezer.

What variations can I try with Stewed Chicken Noodle Soup?

You can create numerous variations of stewed chicken noodle soup by experimenting with different vegetables or seasonings. Consider adding spinach or kale for extra greens, or switch up the herbs by including dill or basil for unique flavors. For a spicy kick, incorporate jalapeños or red pepper flakes. If you’re looking for a creamier version, add some heavy cream towards the end of cooking. These tweaks allow you to tailor the dish to your taste preferences while keeping it delicious.

Conclusion for Stewed Chicken Noodle Soup :

In conclusion, stewed chicken noodle soup is a comforting dish that combines simple ingredients with rich flavors. By following straightforward preparation methods and allowing it to simmer properly, you achieve a nourishing meal perfect for any occasion. creamy vegetable soup for comfort Feel free to customize this recipe by adding your favorite vegetables or spices to create your unique version. Enjoying this wholesome soup not only satisfies hunger but also warms your soul during chilly days!