Slow Cooker Pasta e Fagioli Soup
Slow Cooker Pasta e Fagioli Soup is the epitome of comfort food, perfect for cozy evenings. This hearty soup features creamy cannellini beans, tender pasta, and vibrant vegetables, all simmered to perfection in your slow cooker. Enhanced by aromatic Italian herbs, each spoonful delivers warmth and satisfaction. Serve it with crusty bread or a fresh salad for a complete meal that will impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 can (14.5 oz) diced tomatoes in juice
- 1 cup small pasta (ditalini or small shells)
- 4 cups low-sodium vegetable broth
- 2 tsp Italian seasoning
Instructions
- Prepare vegetables by chopping the carrots and celery.
- Add all ingredients except pasta to the slow cooker.
- Stir until well combined.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in the pasta.
- Once cooked, serve warm and garnish with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 550mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg