Pumpkin-Spice Latte with Real Squash
Indulge in the ultimate fall experience with this homemade Pumpkin-Spice Latte, featuring real squash for a rich and creamy flavor. Perfectly spiced and easy to prepare, this latte is a delightful treat whether enjoyed hot or iced. Wrapped in cozy vibes, it’s the ideal way to celebrate the season while impressing friends and family with your barista skills.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or roasted)
- 2 cups milk (dairy or non-dairy)
- 1 cup strong brewed coffee or espresso
- 2 tbsp brown sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
Instructions
- If using fresh squash, roast it at 400°F (200°C) for about 25-30 minutes until tender, then let cool before pureeing.
- Brew your favorite strong coffee or espresso.
- In a saucepan over medium heat, mix pumpkin puree, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and allspice. Stir until warmed through but do not boil.
- Whisk vigorously until creamy and slightly frothy; an immersion blender can be used for convenience.
- In your favorite mug, combine the brewed coffee with the pumpkin mixture.
- Top with whipped cream and a sprinkle of cinnamon for an extra touch.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 210
- Sugar: 16g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg