One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is a comforting and creamy dish that brings warmth to any meal. Featuring tender chicken, fluffy gnocchi, and a medley of colorful vegetables simmered in a rich sauce, this recipe is perfect for busy weeknights or family gatherings. The best part? It’s all prepared in one pot, making cleanup a breeze. With every bite, this delightful twist on traditional pot pie promises satisfaction and coziness, ensuring your loved ones keep coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 3 cloves fresh garlic, minced
- 16 oz store-bought gnocchi
- 1 cup mixed vegetables (carrots, peas, corn)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces and prepare your vegetables.
- In a large pot over medium heat, add oil and brown the chicken for about 5-7 minutes; season with salt and pepper.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in chicken broth, mixed vegetables, and heavy cream; stir to combine.
- Add the gnocchi and let it simmer on low heat until they float, about 5-8 minutes.
- Sprinkle dried thyme before serving and enjoy!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg