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Noodle Tuna Casserole

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Noodle tuna casserole is the ultimate comfort food that brings warmth and nostalgia to your dinner table. This creamy, cheesy dish features tender egg noodles and hearty chunks of tuna, all baked to bubbly perfection under a golden layer of melted cheddar cheese. Ready in just an hour, it’s perfect for busy weeknights or cozy family gatherings, satisfying everyone with its rich flavors and delightful textures.

Ingredients

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  • 8 oz egg noodles
  • 1 can (12 oz) chunk white tuna in water, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Noodles: Cook egg noodles according to package instructions until al dente. Drain and set aside.
  2. Mix the Sauce: In a bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well blended.
  3. Combine Tuna and Vegetables: Gently fold in drained tuna, frozen peas, and cooked noodles into the sauce mixture until evenly coated.
  4. Layer in Baking Dish: Preheat oven to 350°F (175°C). Grease a baking dish and pour in the noodle mixture evenly.
  5. Add Cheese Topping: Sprinkle shredded cheddar cheese over the top.
  6. Bake Until Golden: Bake for 25-30 minutes until bubbly and golden brown on top.

Nutrition

Find it online: https://dreamydishes.com/cozy-noodle-tuna-casserole-ultimate-comfort-dish/