Instant Pot Mushroom & Wild Rice Soup
Instant Pot Mushroom & Wild Rice Soup is a cozy and creamy dish that warms you from the inside out. Packed with earthy mushrooms and nutty wild rice, this soup is not only comforting but also incredibly easy to make in your Instant Pot. Perfect for chilly evenings, it requires minimal cleanup and can be customized to suit your dietary needs. Serve it up for a family dinner or impress guests at your next gathering—this soup is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed mushrooms (cremini and shiitake), sliced
- 1 cup uncooked wild rice blend
- 1 medium onion, diced
- 4 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 1 cup diced carrots
- 2 tsp fresh thyme leaves
Instructions
- Set the Instant Pot to sauté mode. Add a splash of olive oil and sauté diced onion and minced garlic until fragrant (about 3 minutes).
- Add sliced mushrooms and diced carrots; stir until softened.
- Stir in the uncooked wild rice blend.
- Pour in vegetable broth, add thyme, salt, and pepper to taste. Close the lid securely.
- Cook on high pressure for 30 minutes. Release steam carefully.
- Stir in coconut milk for creaminess and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg