Healthy Chicken Pot Pie Soup
Healthy Chicken Pot Pie Soup is a warm and nourishing twist on a classic favorite. This hearty soup features tender chicken, colorful vegetables, and a creamy broth, making it the perfect comfort food for chilly evenings. With its rich flavors and satisfying texture, it’s easy to prepare in under an hour and sure to become a family staple. Whether enjoyed solo or paired with crusty bread, this soup will keep you cozy and satisfied!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- 1 cup onion, chopped
- 1 cup carrots, diced
- 1 cup celery, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup frozen peas
- 2 tbsp cornstarch
- 1 cup milk or dairy-free alternative
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook for about 5 minutes until no longer pink.
- Stir in chopped onions, carrots, and celery; sauté for an additional 5 minutes until softened.
- Add minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and bring to a gentle boil; simmer for about 10 minutes.
- In a separate bowl, whisk cornstarch with milk until smooth; stir into the soup and allow it to thicken.
- Finally, add frozen peas and season with salt and pepper. Simmer for another 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg