Egg & Garlic Soup
Egg & Garlic Soup is a soothing dish that offers the perfect blend of rich garlic flavor and silky egg ribbons in a savory broth. This quick and easy recipe is ideal for cozy evenings or when you want to impress guests without spending hours in the kitchen. With minimal ingredients and effortless preparation, you’ll have a heartwarming meal ready in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Comfort food
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 4 cloves fresh garlic, minced
- 2 large eggs
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1/4 tsp black pepper
Instructions
- Sauté minced garlic in a pot with a drizzle of olive oil until fragrant.
- Add chicken broth and bring to a gentle simmer.
- Whisk eggs in a bowl until smooth and frothy.
- Slowly drizzle whisked eggs into the simmering broth while stirring gently.
- Season with soy sauce and black pepper to taste.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 150
- Sugar: 1g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg