Easy Roasted Tomato Soup
Easy Roasted Tomato Soup is a heartwarming dish that delivers a burst of flavor with every spoonful. The sweetness of ripe tomatoes beautifully melds with roasted garlic and fresh basil, creating a comforting bowl perfect for chilly evenings or a quick lunch. With minimal ingredients and simple steps, you can whip up this vibrant soup in no time, making it an ideal choice for busy days or cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Roasting/Blending
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ripe tomatoes (Roma or vine-ripened)
- 4 garlic cloves, peeled
- 1 medium onion, chopped
- 3 tbsp extra virgin olive oil
- 1/2 cup fresh basil leaves
- 3 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the tomatoes and place them cut side up on the baking sheet alongside the peeled garlic cloves and chopped onion.
- Drizzle olive oil over the vegetables, season with salt and pepper, and use your hands to coat everything evenly.
- Roast in the oven for 25-30 minutes until caramelized.
- Transfer roasted vegetables to a blender, add fresh basil and vegetable broth, then blend until smooth.
- Serve hot, garnished with additional basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg