Crock Pot Chicken Tortellini Soup
Crock Pot Chicken Tortellini Soup is a heartwarming dish that transforms a chilly evening into a cozy gathering. With tender chicken, cheesy tortellini, and colorful vegetables simmered in a flavorful broth, this easy-to-make recipe allows you to set it and forget it. Perfect for busy weeknights, this soup combines rich flavors and delightful aromas that will make everyone ask for seconds. Enjoy a comforting bowl that brings warmth and satisfaction with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 cloves fresh garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium vegetable broth
- 9 oz cheese tortellini
- 2 cups fresh spinach or kale
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Gather all ingredients; chop garlic and vegetables.
- Place chicken breasts at the bottom of the crock pot. Add diced tomatoes (with juice), vegetable broth, garlic, spinach or kale, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooking time is complete, add tortellini and stir gently.
- Let simmer on low for an additional 30 minutes until tortellini are cooked through.
- Serve hot in bowls; garnish with extra greens if desired.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg