Creamy Chicken Stew with Potatoes, Carrots, and Tomatoes
Creamy Chicken Stew with Potatoes, Carrots, and Tomatoes is the ultimate comfort food perfect for cold winter nights. This hearty dish features tender chicken simmered in a rich, velvety broth alongside vibrant vegetables. Quick to prepare and customizable based on your pantry staples, it’s an ideal choice for family dinners or meal prep. With its inviting aroma and creamy texture, this stew will surely warm your heart and satisfy your hunger.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping the chicken into bite-sized pieces and dicing the vegetables.
- In a large pot over medium heat, sauté the onion and garlic in olive oil until fragrant.
- Add the chicken to the pot; season with salt, pepper, oregano, and paprika. Cook until browned on all sides.
- Stir in potatoes, carrots, diced tomatoes (with juices), and chicken broth; bring to a boil then reduce heat to simmer.
- Cover and simmer for about 25 minutes until potatoes are fork-tender.
- Slowly stir in heavy cream; adjust seasoning if needed. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg