Cinnamon Apple Pork Roast with Sage
Cinnamon Apple Pork Roast with Sage is a delightful dish that brings together tender pork, sweet apples, and aromatic sage for a comforting meal perfect for family gatherings or cozy dinners. This easy-to-make roast fills your kitchen with an irresistible aroma that invites everyone to the table. With its golden-brown crust and juicy meat, this recipe is bound to impress your guests and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3–4 lbs pork loin roast
- 3 medium Granny Smith apples, sliced
- 1 cup fresh sage, chopped
- 2 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Rub pork loin with olive oil, salt, and pepper.
- Sear pork in a skillet over medium-high heat until golden brown (3-5 minutes per side).
- In a bowl, combine apple slices, chopped sage, and brown sugar; toss to coat.
- Place seared pork in a roasting pan and surround it with the apple-sage mixture. Sprinkle cinnamon on top.
- Roast for about 1 hour or until internal temperature reaches 145°F (63°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg