Cozy Butternut Squash & Sausage Casserole
Cozy Butternut Squash & Sausage Casserole is the perfect comfort food for chilly evenings. This hearty dish brings together the sweet, roasted flavors of butternut squash and savory Italian sausage, creating a satisfying meal that delights the senses. With its vibrant colors and rich aroma, this casserole not only nourishes the body but also warms the soul. Ideal for family gatherings or weeknight dinners, this recipe is simple to prepare and sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups butternut squash, peeled and diced
- 1 pound Italian sausage, casings removed
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup low-sodium vegetable broth
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, add olive oil and crumble in the sausage. Cook until browned, about 5 minutes. Add onions and garlic during the last minute.
- In a separate bowl, toss diced butternut squash with olive oil, salt, pepper, and herbs. Spread on a baking sheet and roast for 20 minutes until tender.
- Combine roasted squash with the sausage mixture in the baking dish. Pour vegetable broth over everything and sprinkle cheese on top.
- Bake for 25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg