Scalloped Corn
Scalloped corn is a delightful comfort food that brings together fresh corn, a creamy cheese mixture, and a crispy cracker topping. This heartwarming side dish is perfect for family gatherings, potlucks, or cozy weeknight dinners. With its rich flavors and nostalgic essence, scalloped corn will quickly become a staple on your dining table. Easy to prepare and irresistibly delicious, it promises to evoke fond memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 1 can (15 oz) cream-style corn
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup crushed crackers (like Ritz)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine fresh corn and cream-style corn. Stir in melted butter and heavy cream until well mixed.
- Fold in 1.5 cups cheddar cheese and transfer the mixture to the prepared dish.
- Top with crushed crackers and remaining cheese.
- Bake for 35-40 minutes until bubbly and golden brown.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg