One-Pot Steak Soup
One-Pot Steak Soup is a cozy, heartwarming dish that brings together tender steak, vibrant vegetables, and a rich broth—all in one pot! Perfect for chilly evenings or busy weeknights, this easy-to-make soup promises comfort and satisfaction with minimal cleanup. Each spoonful envelops you in warmth and nostalgia, making it a delightful choice for family gatherings or a relaxing night at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 4 cups low-sodium beef broth
- 2 medium carrots, sliced
- 2 medium potatoes (Russet or Yukon gold), diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the steak cubes for about 5 minutes until browned on all sides. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent (about 4 minutes).
- Add the seared steak back to the pot along with carrots, potatoes, beef broth, thyme, bay leaves, salt, and pepper. Stir to combine.
- Bring to a boil, then reduce heat to low. Simmer uncovered for about 30 minutes until veggies are tender.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg