Instant Pot Stuffed Pepper Soup
Instant Pot Stuffed Pepper Soup is a delightful and hearty dish that captures the classic flavors of stuffed peppers in a warm, comforting soup. This quick and easy recipe combines vibrant bell peppers, savory ground meat, zesty fire-roasted tomatoes, and aromatic spices, all cooked to perfection in your Instant Pot. Ideal for busy weeknights or cozy gatherings with friends and family, this soup will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup bell peppers (diced, mixed colors)
- 1 lb ground beef or turkey
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 can (14.5 oz) fire-roasted tomatoes (diced)
- 4 cups low-sodium beef or vegetable broth
- 1 cup uncooked rice (white or brown)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Set your Instant Pot to the sauté function; add olive oil, chopped onions, and minced garlic. Sauté until fragrant and golden (about 3 minutes).
- Add ground beef or turkey; cook until browned (about 5 minutes).
- Stir in diced bell peppers, fire-roasted tomatoes, and broth.
- Mix in Italian seasoning and uncooked rice; season with salt and pepper.
- Secure the lid on your Instant Pot; set it to cook on high pressure for 10 minutes. Allow for a natural release for about 5 minutes before manually releasing any remaining pressure.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg